Show-stopping Shepherd’s Pie

Everyone’s favourite is given a flavour-packed punch with the addition of anchovies. But if you’re not an anchovy fan, feel free to leave them out – it’ll still taste great! Save Print Show-stopping Shepherd’s Pie Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 6 Everyone’s favourite is given…

Roasted Garlic and Parmesan Broccoli with Idahoan® Butter & Herb Mashed Potatoes

Save Print Roasted Garlic and Parmesan Broccoli with Idahoan® Butter & Herb Mashed Potatoes Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 pkg (113.4 g) Idahoan® Butter & Herb Mashed Potatoes 1 head broccoli, cut into small florets (4 to 5 cups) 30 mL (2 Tbsp) olive…

Smashed Potatoes

This recipe for Smashed Potatoes offers an interesting new twist on mashed potatoes. They also make tasty work of leftovers and those crispy bits of baked on cheese are completely irresistible! Great as a side dish but also a strong option for a main course (think Meatless Monday) paired with a salad. Save Print Smashed Potatoes Author: Idahoan Chef David…

Mashed Potato Gnocchi

Mashed potato gnocchi are a lot easier to make than you might think. Starting with Idahoan Mashed Potatoes really cuts down on the prep time making it possible to have this tasty dinner on the table in about 30 minutes. A big thanks to Macheesmo for sharing their recipe and photo. Save Print Mashed Potato…

Braised Short Ribs with Roasted Garlic Horseradish Mashed

We think our Roasted Garlic Horseradish Mashed are the perfect accompaniment to Anne Burrell’s braised short ribs.

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